A La Carte Menu

Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Tender grape leaves filled with seasoned rice, herbs, and a hint of lemon.

Fresh fish marinated in citrus juices, mixed with onions, cilantro, and avocado.

Succulent lamb chops marinated in herbs, grilled to perfection and served with mint sauce.

Fresh salmon fillet seared with a crispy skin, served with seasonal vegetables.

Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Layers of filo pastry filled with nuts and honey, served with a side of yogurt.

Buttery pastry crust filled with pastry cream and topped with fresh seasonal fruits.