A La Carte Menu

Mediterranean Bruschetta

Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Stuffed Grape Leaves

Tender grape leaves filled with seasoned rice, herbs, and a hint of lemon.

Seafood Ceviche

Fresh fish marinated in citrus juices, mixed with onions, cilantro, and avocado.

Grilled Lamb Chops

Succulent lamb chops marinated in herbs, grilled to perfection and served with mint sauce.

Pan-Seared Salmon

Fresh salmon fillet seared with a crispy skin, served with seasonal vegetables.

Vegetable Risotto

Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Baklava Delight

Layers of filo pastry filled with nuts and honey, served with a side of yogurt.

Fruit Tart

Buttery pastry crust filled with pastry cream and topped with fresh seasonal fruits.